55&5th

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55&5th serves tomahawk made from 21 day-aged prime Spanish beef cooked over charcoals in a Josper oven. Executive chef Malcolm Barrow Webster says the cow’s grass-fed diet makes for “savoury flavours of great depth and complexity”.

Regis Saadiyat Island Resort, Saadiyat Island, Abu Dhabi, daily 7pm to midnight, Dhs850. Tel: (02) 4988888. Taxi: St. Regis Saadiyat. 55and5thabudhabi.com