WHAT TO ORDER

Three must try Korean dishes

Kimchi

The spicy sidekick at every Korean table. It’s made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.

Bibimbap (bibimbab)

Typical lunch-in-a-bowl mixing rice, vegetables, beef and egg, with sesame oil and a dollop of chilli paste.

Bulgogi

Literally meaning fire meat, bulgogi is thin, marinated slices of beef grilled on a barbecue.