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Three must try Korean dishes

Kimchi

The spicy side­kick at ev­ery Korean ta­ble. It’s made by salt­ing and pre­serv­ing fer­mented cab­bage in a bed of pep­per, gar­lic, gin­ger and scal­lion.

Bibim­bap (bibim­bab)

Typ­i­cal lunch-in-a-bowl mix­ing rice, veg­eta­bles, beef and egg, with sesame oil and a dollop of chilli paste.

Bul­gogi

Lit­er­ally mean­ing fire meat, bul­gogi is thin, mar­i­nated slices of beef grilled on a bar­be­cue.

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