WHAT TO ORDER
Three must try Korean dishes
The spicy sidekick at every Korean table. It’s made by salting and preserving fermented cabbage in a bed of pepper, garlic, ginger and scallion.
Typical lunch-in-a-bowl mixing rice, vegetables, beef and egg, with sesame oil and a dollop of chilli paste.
Literally meaning fire meat, bulgogi is thin, marinated slices of beef grilled on a barbecue.