Hon Maguro Ja­panese tuna at 3Fils

FLOWN IN FRESH DI­RECT FROM TSUKIJI MAR­KET, 3FILS OF­FERS THE BEST TUNA YOU CAN FIND IN TOWN

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THE SIM­PLY MOUTHWATERING HARAKAMI

The high­est qual­ity fatty tuna, 3Fils gets its sup­ply of harakami di­rect from Tsukiji Fish Mar­ket in Tokyo, Ja­pan. Dur­ing win­ter the fish are caught in the north seas, in ar­eas such as Hokkaido or Ao­mori, while dur­ing sum­mer, the fish head south to­wards Oita, Kagoshima and Ky­oto. The win­ter catch of­fers fat­tier tuna while the sum­mer of­fer great tex­ture and taste – it all de­pends on what the fish feeds on. 3Fils is very par­tic­u­lar about the cuts it uses – the akami is lean meat, the chutoro is medium fatty and the toro is fatty. What­ever way it's served, 3Fils' rep­u­ta­tion when it comes to this dish is sec­ond to none. You'll find it in menu high­light fat-on-fat Otoro ni­giri with torch foie gras and su­dachi zest.

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