The results
FOOD KIT, REVIEWED
After just 12 minutes in the oven, our bases were beautifully puffed and chewy, with that fresh yeasty aroma you’d expect from authentic pizza. The toppings were a little light-on (although, to be fair most of our pepperoni was consumed in advance), but you could easily add anything that you had to hand if you did want to beef them up.
One of the unexpected highlights was the piping-hot dough balls, dipped into garlic butter straight from the oven.