A D A Y “Success is never achieved by one person alone”

How do you typically start your workday? I usually wake at 5am and enjoy myfirst cup of coffee while walking my two dogs. Once home I check emails, social media and food blogs before sending my children off to school. I take a Barre class ( a workout based onballet technique) before heading into the Chocolate Bar office/ kitchen.

Describe your work in a sentence. My work i s about c r eati ng happiness and joy through food and sweets.

What is your # 1 personal principle/ success mantra at work? “Nothing is impossible if you have quality ingredients, exceptional service, kindness towards others and passion for what you do.” I live by these points both at work and in my personal life.

In your workday, what is the one thing you cannot do without? Coffee. I can survive without anything else. But I drink no less than seven Americanos each day.

Most challenging project to date? I have found no matter how many times we open a location, each new one poses its own set of unique challenges. Luckily we have a great team here in Dubai who put their hearts and talents into each new project. In the US, we are currently working on our l a r g e s t l o c a t i o n t h a t wi l l incorporate art and music, housing both a gallery and a live performance space, along with an open concept chocolate making room for customers to see us producing the many chocolates we sell. It is an ambitious project, but I’ve learned that if we approach the challenges with an open mind we find ourselves stronger as a team and a company.

Who is your role model as the perfect professional? This may sound odd, but I absolutely adore Katy Perry. She is involved in every aspect of her work. From the sets and costumes on tour, to the album art and songwriting. She is passionate, inclusive, and respectful towards the people she works with and to her millions of fans. I hold a