Plantain & Chickpea Pancakes
• 2 cups chickpea flour ( gram flour) • 1 medium plantain, boiled and mashed • 1 tsp baking powder • ¼ tsp cinnamon • ¼ tsp smoked paprika • ¼ tsp sea salt • 2 tbsp water • Olive oil, for frying
Whisk gram flour, baking powder, cinnamon, smoked paprika and sea salt in a bowl. Add the mashed plantain and water. Adjust the consistency of the batter with a little more water, if needed. What you are looking for is a thick, gloopy mix.
Heat a non- stick frying pan over a medium heat and grease lightly with olive oil.
Cook one tablespoon of the batter at a time.
Cook for 3- 5 minutes on each side till golden and slightly crisp.