SPICED SCRAMBLED EGGS
PREP 10mins COOK 20mins SERVES 2
• 1 small chopped onion • 1 chopped red chilli • Knob of butter • 4 beaten eggs • Splash of milk • Good handful diced tomatoes • Coriander leaves • Toast, to serve
1 Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.