CHICKEN SATAY WITH PEANUT SAUCE

Prep 5mins + up to 2hrs to marinate Cook 10mins Serves 2

INGREDIENTS

• 4 x bamboo skewers, soaked in cold water for 30mins

• 300g chicken thighs, cut into 2cm pieces For the marinade

• 1 tbsp rapeseed oil

• 3 garlic cloves, peeled and crushed

• 1 tsp soy sauce

• 1 tbsp ketjap manis

• 1 tsp coarsely ground black pepper

• 5 kaffir lime leaves, finely chopped

• Zest of 1 lime

• Juice of half a lime

For the peanut sauce

• 2 tbsps crunchy peanut butter

• 2 tbsps coconut milk

• 2 tsps hot chilli sauce

• A few drops fish sauce

• Juice of half a lime

• Plenty of black pepper

• 1 red chilli, finely chopped

• 2 kaffir lime leaves, finely chopped

METHOD

1 Mix the chicken with the marinade ingredients, cover and refrigerate for at least 10mins.

2 Combine the peanut sauce ingredients in a bowl.

3 Thread the chicken pieces onto the bamboo skewers and grill for about 10mins on a medium hot BBQ, or until cooked through, turning over every 2-3mins. Eat immediately with the peanut dipping sauce.