220 Triathlon

ON-THE-BIKE ENERGY

Beat the bonk with these tasty, filling and nutritiona­l homemade snacks – all a handy size for refuelling on the bike

- Nutritioni­st and keen amateur athlete Kate Percy set up the #GoFaster campaign in 2009, and now has a website (gofasterfo­od.com), several books and a new range of Go Bites - allnatural energy balls.

Most of us have bonked on the bike at some point in our lives! For those newbies falling off the saddle in a fit of giggles at this, it is actually a serious matter. It’s when your energy (glycogen) stores become exhausted and your blood sugar levels are dangerousl­y low. It’s not pretty! Symptoms include disorienta­tion,

shaking, dizziness and total exhaustion. The trick to avoiding this is to keep well-fuelled on the bike. While gels have their place in an emergency, many riders find these hard to stomach if taken on a regular basis. For long rides, try carrying food you actually enjoy eating. And time your watch to make sure you keep topped up regularly. I hope you enjoy these four tasty bites, each

containing a good balance of carbohydra­te, protein and healthy fats to help you beat the bonk!

Try the Banana and apple flapwich, an extremely delicious combinatio­n of sweet, gooey fruit sandwiched in a flapjack. What’s not to like? Packed with a combinatio­n of fast and slow-releasing carbohydra­te, these will cheer any ride, as well as give you a boost if you’re starting to flag.

Next up, these savoury bites will satisfy those who crave salty snacks on the bike: Mini nut and tahini pasties and Cashew, cumin and ginger energy balls. Both are light, handy to eat on the move and easily digested. Loaded with sustaining energy, they will also help replace electrolyt­es lost through sweat. They’re crammed with healthy fats and spices, too, which can help reduce muscle inflammati­on.

Finally, feast your ride on these Fig, ginger and Brazil nut bites. I wanted these to be a slightly less chewy version of panforte and I’m pleased with the result. Soft and easy to eat, they’re an effective and very tasty energyboos­ter, and a great source of minerals - including potassium, magnesium, calcium and iron - as well as vitamins A and C, and B vitamins. Ener-joy!

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