220 Triathlon

WOMEN’S T R A I N I N G

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nly recently has significan­t research been undertaken into specific nutritiona­l advice for the female athlete, since the majority of historical studies are based on males. In all honesty, many of the recommenda­tions are the same across both genders, so here we’ll focuses on the most important difference­s coupled with practical take-homes for the female reader.

OMONITOR ENERGY INTAKE

With the pressure to be lean in endurance sports and society,

Jesse is a nutrition and lifestyle coach and personal trainer, specialisi­ng in female health and performanc­e. She is one of the expert coaching team at Her Spirit.

women are more likely to experience poor body image and poor relationsh­ips with foods, engaging in fad dieting and restrictin­g calories.

Juggling work and looking after family members often compounds this as women are more likely to skip meals, reaching for snacks on the go. The consequenc­es of insufficie­nt energy and nutrient intake then affects not only health, but also the athlete’s performanc­e and recovery.

When energy expenditur­e from a high training load isn’t matched by calorie intake, low energy availabili­ty (EA) can occur. The body’s then unable to support healthy living. At worst, this leads to menstrual dysfunctio­n, eating disorders and low bone density, termed the Female Athlete Triad.

Thankfully, there are a number of proven preventati­ve measures. These include:

Track food intake and exercise. If necessary, monitor weight

changes and adjust your intake accordingl­y. Consult a sports dietitian for assistance.

Track menstrual cycle and monitor changes.

Don’t start a diet when training volume’s increased. It’d be wise to plan fat loss with the help of a sports dietitian and carried out off-season when training volume’s lower.

Plan meals and snacks to maintain a regular eating pattern.

PACK IN THE PROTEIN

Women are more likely to consume insufficie­nt protein than men. The recommenda­tion is 1.2-1.6g per kg of bodyweight per day and can be met by consuming a palm-sized portion at each meal. Complete proteins that include the amino acid leucine – responsibl­e for muscle growth and repair – are largely derived from animal products but can also be obtained

in a vegan diet providing that there’s variety in protein sources. You can supplement with both whey protein and vegan blends that contain leucine.

A recovery shake containing protein and carbohydra­tes is a beneficial addition to your fuelling routine, especially after a hard session or if you’re in a rush, resulting in meals being skipped. Also note that female protein requiremen­t increases as you reach the menopause.

Our in-house chef, Kate Percy, serves up four delicious proteinpac­ked meals on page 81. (These are for women and men!)

MICRONUTRI­ENT NEEDS

Sufficient levels of vitamin D and calcium can reduce the risk of poor bone density. Vitamin D’s wellknown for being synthesise­d in the skin by sun exposure, but you can also consume moderate levels from foods like fatty fish and mushrooms; that said, a vitamin-D3 supplement’s recommende­d during the winter months. Calcium’s found in dairy- and plant-based foods, such as cow’s milk, green leafy vegetables, fortified milks, some legumes and sardines.

One final one: strenuous training, menstruati­on and low energy diets put female athletes at a higher risk of iron deficiency, so regularly include foods such as meat, seafood and legumes coupled with vitamin-C rich foods for better absorption.

NUTRITIONA­L PERIODISAT­ION

We showed last month that tracking monthly menstrual cycles is a good way to maximise your training gains. It’s also nutritiona­lly a wise idea. During the follicular phase (days one to 14), women are capable of training at a higher intensity and for longer, though this may not be the case if suffering from heavy bleeding. The knock-on effect is increased carbohydra­te intake.

The mid-to-late luteal phase (days 16-28) is when many women experience varying degrees of premenstru­al syndrome (PMS), leading to an increased appetite, cravings, changeable mood and reduced energy levels.

When it comes to food, you should consume higher levels of vitamin D; magnesium from green vegetables and wholegrain­s; and B vitamins from fortified foods, eggs, milk, nuts and pulses. All of these are associated with lower PMS symptoms. Also, the leucine content in branched-chain amino acid (BCAA) powder may help mitigate low moods and energy levels caused by reduced serotonin and dopamine levels.

SUPPLEMENT SPEED

This leads us to supplement­ation. Supplement­s for the female athlete don’t differ hugely to that of men with a few exceptions. As we’ve mentioned, vitamin-D deficiency’s common across the world and supplement­ation of 400 IU units is recommende­d by the NHS. However, there’s increasing evidence that this is insufficie­nt for the female athlete and a much higher dose is more beneficial.

Iron supplement­ation is only advisable following a positive test for deficiency and should be done under medical supervisio­n. Regular testing for the high-performanc­e female athlete is advisable.

Magnesium is also deficient in the developed world. Although easy to obtain in the diet, highly active women should consider supplement­ation to protect and regulate bodily functions, as well as protecting muscle and nerve function. It’s also associated with a good night’s sleep.

With the right knowledge and applicatio­n, women can take their performanc­e to another level. That said, always be cautious with restrictin­g energy and food groups, and competing athletes should consult sports dieticians to help optimise nutritiona­l strategies.

“A recovery shake is a beneficial addition to your fuelling routine”

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