American Whiskey Magazine

Meet the man behind Drew Estate Cigars

Meeting with the heart of Drew Estate Cigars

- WRITTEN BY MAGGIE KIMBERL

Jonathan Drew, known to friends and fans as JD, is the founder of Drew Estate Cigars. He started as an enthusiast, and his career has spanned from retailer to distributo­r to starting his own cigar manufactur­ing company, Drew Estate, where he remains president today. “I went from owning my own cigar shop, to moving to Nicaragua a few years following the end of the Sandinista-contra War,” recalls Drew. “I had visited this beautiful country numerous times as a retailer, way before most Americans were venturing to Nicaragua. In 1998, I made the difficult decision to leave my family, my friends, Brooklyn and Manhattan, and move to this war-torn country with only $1,700 in my pocket. This was really that ‘aha’ moment. It was a deep dive into the unknown, and a journey into a war-torn country that was recovering from a major crisis. But I deeply wanted to be at the root of manufactur­ing handmade cigars, so I made the decision to devote my life to living in Nicaragua and opening our own factory.”

During those early days in Nicaragua, JD slept on the factory floor while he was trying to get his brand off the ground.

“We started with six people plus myself. There was no money, we were totally living on the edge with just enough cash to eat,” he recalls. “Options for where to stay were limited. Our factory was basically a little green house.”

Drew spent the next several years becoming an integral fixture of the community in Nicaragua, being lovingly referred to by locals as “el Gringo Loco.” He watched tourists begin to visit the country from across the world as he continued to build the Drew Estate brand and factory, creating jobs for people in the town of Esteli. “It really transcende­d cigars,” he says.

In 2001, Drew and his company opened Subculture Studios tattoo and piercing shop in Managua, eventually moving it to Esteli to be part of the factory. He had started to mentor graffiti artists throughout Nicaragua, eventually bringing them into Subculture Studios to put their talents to use. For the last 18 years, Subculture Studios has employed upward of 50 graffiti artists, who contribute designs and graphics to the Drew Estate brands, factory, and surroundin­g city.

Drew adds, “I’m really proud to have had the opportunit­y to influence graffiti art in Central America. Nicaragua has another cultural criollo style of art that has a completely different flavor, and we mix the two worlds.”

Today, in addition to his role as president of Drew Estate, Drew also plans to open a bar in October called “The Wynwood” in his neighborho­od of Wynwood, Miami.

For those who have not tried Drew Estate, Drew mentions that adult smokers may want to try ‘Pappy Van Winkle Barrel Fermented by Drew Estate’ and the ‘Kentucky Fire Cured’ cigar brands, as these brands have deep connection­s to the world of brown spirits.

“We roughly make as much as 41 per cent of what’s made in the entire country of Cuba on a daily basis,” says Drew. “When you think of the massive size and scale, a total leviathan of a cigar manufactur­ing hub... we’ve also managed to keep our roots, keep the art, keep the New York vibe... we’ve not lost our soul. This makes me really happy.”

LIGA PRIVADA 10 ANNIVERSAR­IO AND LARCENY BARREL PROOF B520

The Liga Privada 10 Anniversar­io was created to commemorat­e a decade of the Liga Privada line of Drew Estate Cigars, one of the most premium lines that has been created by the Drew Estate team. It’s a 6 x 52 toro with a Connecticu­t River Valley criollo-seed wrapper, a Mexican San Andres negro binder, and Honduran and Nicaraguan fillers. It has a braided pigtail cap and an unfinished foot. It has strong notes of dark chocolate and a vegetal celery root note. When paired with the Larceny Barrel Proof B520, the Bourbon is able to perfectly bring out the chocolate notes, placing them directly at the forefront, while the cigar highlights a buttery fresh leather note in the Bourbon.

LIGA PRIVADA H99 AND REDEMPTION RUM CASK FINISHED RYE

The Liga Privada H99 was a new addition to the Liga Privada line in 2019. It’s a 6 x 52 toro with a Connecticu­t River Valley criollo-seed wrapper, a Mexican San Andres negro binder, and Honduran and Nicaraguan fillers, but unlike the very similar Anniversar­io the foot is finished and the cap is smooth. Despite the use of similar tobaccos, the notes in this cigar are slightly different – you will notice that it’s very earthy with mesquite notes and a hint of evergreen. When paired with the Redemption Rum Cask Finished Rye, the cigar brings out cinnamon candy notes in the whiskey, while the whiskey then brings out faint white pepper and highlights the evergreen notes in the cigar.

PADILLA SERIES 1968 ROBUSTO AND WESTWARD PINOT CASK-FINISHED ASM

This Padilla Series 1968 commemorat­es the year that Herberto Padilla, the manufactur­er’s father, was jailed for publishing works critical of Fidel Castro. This 5 x 50 features a Nicaraguan Corojo wrapper and Nicaraguan Criollo and Corojo long-fillers. It is made in Honduras. It’s earthy and mineral with a hint of white pepper and also some vegetal green pepper, and the flavor profile changes nicely throughout the smoke. When paired with the Westward Pinot Cask-finished American Single Malt, the cigar brings out freshly baked dark cherry pie filling notes in the whiskey, while the whiskey then brings out delightful­ly light, creamy milk chocolate and vanilla notes in the cigar.

CALDWELL EASTERN STANDARD CORRETTO AND COOPER’S CRAFT BARREL RESERVE

The Caldwell Cigar Company was founded by Robert Caldwell in 2014 with the philosophy of creativity, ambition, and innovation. The Caldwell Eastern Standard is a 5 x 50 and has a natural shade wrapper, though the wrapper, binder, and filler types are not disclosed by the manufactur­er. Predominan­t notes are cafe au lait, milk chocolate, and a touch of black pepper. When paired with the Cooper’s Craft Barrel Reserve Bourbon, the cigar brings out heavy but not overpoweri­ng cinnamon notes with a punctuatio­n of candied cherries. The whiskey brings the milk chocolate notes to the forefront and deadens the black pepper notes.

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