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Angling Times (UK) - - WELCOME -

CARP an­gler James Adams took a break from his usual quarry to do some trot­ting – and was re­warded with this lovely 9lb 6oz bar­bel.

James headed to a stretch of the Hamp­shire Avon on his birth­day, and af­ter strug­gling to catch on the float he switched to a leg­ered meat out­fit.

Be­fore he had the chance to fin­ish rolling a cig­a­rette, the rod-tip arched over and his new per­sonal best for the species was his.

TOP TIP: “Use luncheon meat in coloured wa­ter, as it works in­cred­i­bly well for bar­bel.”

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