Celebrate Scottish food and drink
NFU Scotland insists it remains committed to keeping the plates and glasses of Scotland full throughout the COVID-19 crisis.
A huge amount of time and effort is being put in by farmers, crofters and every part of the Scottish food and drink chain to ensure plentiful supplies of fresh, local produce remain available in shops, stores, supermarkets and for delivery.
The NFUS says there isn’t a single part of the agricultural industry and food supply chain that isn’t working flat out to find a way through what is an unparalleled period of disruption for the nation, with unprecedented levels of collaboration, co-operation and innovation.
President Andrew McCornick said: ‘The messages of support Scottish farmers and crofters have received for their efforts throughout this crisis have been humbling but pale beside the praise and recognition merited by our front line NHS staff, care workers, emergency services and volunteers. Farmers and crofters are working flat out through a springtime that brings lambing, calving, ploughing, planting – all of which will guarantee security of food supplies in the future.
‘As for the here-and-now, it is a testament to the efforts of many that there remains a fantastic array of Scottish produce for consumers. Markets and abattoirs have adapted their practices to underpin supplies of the best beef, lamb and pork in world. Strawberry picking has just started on Scottish farms. Scottish eggs, poultry, milk, cereals, potatoes and vegetables remain available.
‘Social distancing and self-isolation will mean traditional Easter family celebrations will be different this year. But there is still an opportunity, where possible, for people to celebrate and support the fantastic array of food and drink we produce.
‘While disappointing to Scottish farmers and crofters to see things like imported lamb, beef or strawberries on some supermarket shelves at this time, the health of the nation must come first and we fully recognise the need for retailers to keep shelves stocked and the nation wellfed, particularly when panic buying was commonplace. Thankfully, there are signs the messages on stockpiling are having an effect.
‘In the weeks ahead, where the opportunity arises, and people have a choice on what food keeps them fuelled throughout the crisis, we hope they will choose Scottish.’