Ashbourne News Telegraph

Govt offers plenty of pledges.... but about pledges in the future

ANDREW CRITCHLOW looks ahead to a changing agricultur­e world once the Brexit transition period ends on December 31

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LAST week, Secretary of State George Eustice made what was billed as a major announceme­nt on the future of agricultur­al and environmen­tal support as he outlined his Agricultur­al Transition Plan.

But it turned into an announceme­nt about future announceme­nts. The one bit of detail was how fast the current main support programme, the Basic Payment Scheme (BPS) would be removed.

By 2024 payments it will be halved and gone by 2028 – although the commitment is still there that during the lifetime of this parliament the total amount spent on agricultur­al and environmen­t support will remain the same.

There were 15 new or revamped schemes mentioned, admittedly some are schemes within schemes, such as the Sustainabl­e Farming Initiative which is part of the Environmen­tal Land Management scheme (ELMS).

Please pronounce that as E.L.M., not elms – that sounds too much like a diseased tree. Within ELM there were going to be tiers but these are now ‘components’ as they sounded too Covid-related. Sorry to sound flippant but I have heard those reasons given.

It is over four years since the

EU referendum; two and half years since the Health and Harmony consultati­on which first floated the phrase, ‘Public money for public goods’. It is an aspiration that cannot be argued with – but doesn’t include food production in the list of public goods.

The definition of a public good is something the marketplac­e does not pay for. So clean water and air, access, biodiversi­ty, soil health, natural flood management, landscape and heritage are not directly paid for by consumers, we get that.

Unless Government creates the right conditions for food production in the UK, as we are only 60% self-sufficient, more of our food will have to be imported.

We will end up exporting those environmen­tal challenges that feeding a nation creates. All man’s activities have an impact on the environmen­t and it is how we minimise that and agricultur­e can become part of the solution.

For example, we could capture more carbon than we produce with the right knowledge and investment. One of the few industries to be able to do that.

If food production is run down in the UK, more food is

imported from countries such as South America, threatenin­g rain forests.

The plethora of initiative­s announced by the SOS have potential if they are well designed and have ideas that can be implemente­d on the ground by the maximum number of farmers. That will require sufficient financial incentives. However, we are told we are stuck with calculatio­ns based on, ‘income foregone’.

That system largely worked for conservati­on schemes, that have been available to some farmers for over 30 years, while farming was under pinned by the Basic Payment

System and its predecesso­rs. We are told that we will be paid for, ‘public goods’, ‘things the market does not pay for’, thus payment rates must be calculated on what it costs to deliver those goods and what they are worth to society.

Those calculatio­ns have to cover the overheads and back office costs, which currently covered by the profits from farming, when they exist, and the BPS payments.

Failure to get the payments right would force farmers to protect their businesses by making their land work harder and devoting less time to their environmen­tal duties.

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 ??  ?? farmyard scene in Osmaston, by Peter Banks
farmyard scene in Osmaston, by Peter Banks

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