Bath Chronicle

5 O'CLOCK SOMEWHERE

From rousing reds and lively whites, to fantastic fizz and roses: here’s some of Bordeaux’s best tasting and priced - offerings

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CHATEAU DE SEUIL BORDEAUX ROSE 2017, FRANCE (£10.99, VIRGIN WINES)

WHY not pass on a Provencal pink and invest in this Bordelaise beauty instead? A plush, peachy gold, with lovely strawberry-scented aromas, it’s bursting with bright berry fruits. Deliciousl­y refreshing, it’s a lively, juicy rose that finishes with a fresh minerally streak.

CHATEAU TALMONT SAUVIGNON BLANC 2016, BORDEAUX, FRANCE (CURRENTLY REDUCED TO £6 FROM £6.98, ASDA)

A CRISP, tangy sauvignon, lemony, grapefruit aromas and with similar flavours dominate this brisk, dry white, with enough citrusy acidity on the zesty finish to make it a perfect partner with shellfish and grilled fish.

CHATEAU MOULIN DU TERRIER BORDEAUX ROUGE 2016, FRANCE (£11.99, VIRGIN WINES)

CITED as a blockbuste­r vintage, put any thoughts aside that Old World Bordeaux can’t produce rich, ripe, juicy reds with a drink-me-now New World deliciousn­ess. Utterly gorgeous from the word go, the just crushed berry bouquet keeps on giving, with sumptuous blackcurra­nt fruit laced with cassis and sweet peppery spice on the polished palate.

CALVET CREMANT BORDEAUX BRUT, FRANCE (CURRENTLY REDUCED TO £9.36 FROM £12.49, OCADO)

A FIZZ with finesse, it’s easy to forget that Bordeaux produces wonderfull­y fresh tasting cremant - French for ‘creamy’ - made in the same method as champagne. A blend of semillon and cabernet franc, this is soft and fruity with blossomy, citrusy aromas, and an appley, fruity palate with wellbalanc­ed acidity on the finish.

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