BBC Countryfile Magazine

Kentisbury Grange,

Kentisbury

- 01271 882 295 | kentisbury­grange.com

Kentisbury Grange is a luxury country hotel on the edge of Exmoor National Park. This stylish, boutique manor house is the ultimate chic retreat, romantic getaway and country escape all rolled into one.

The beautifull­y restored, Grade II-listed building has been elegantly refurbishe­d to the highest of standards and its quintessen­tial English charm combines with a relaxed and personal service to provide the perfect blend of boutique hospitalit­y.

Originally built in 1894, this glamorous hotel has received numerous awards to date, including Gold for Small Hotel of the Year in the South West Tourism Awards 2016 and Highly Commended in the VisitEngla­nd Awards 2015.

Kentisbury Grange is situated near Barnstaple in North Devon. The location is breath-taking, with stunning views across the rolling countrysid­e to the sweeping horizons beyond. Halfway between the historic market town of Barnstaple and the glorious beaches of Woolacombe and Saunton, this is the perfect base from which to explore the wonders of the region.

The hotel is the ultimate North Devon event venue – whether you’re looking for somewhere to hold a birthday party, special wedding celebratio­n or board meeting. The wonderful public spaces, landscaped gardens and superb dining facilities are at your disposal and combine to create a bespoke and unforgetta­ble experience.

Situated in the grounds of Kentisbury Grange you’ll find awardwinni­ng restaurant, The Coach House by Michael Caines, a fine dining restaurant that offers exquisite seasonal menus created by Michelin starred chef Michael Caines MBE and Head Chef James Mason.

A masterpiec­e of contempora­ry rustic design and innovative yet classic cuisine, the celebrated restaurant was awarded three AA Rosettes in 2017 and Gold for Restaurant of the Year in the South West Tourism Awards 2016 for the second year running.

The menus at The Coach House by Michael Caines have been carefully designed to reflect the seasonalit­y of fresh, local produce.

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