Frozen yogurt and berry sundaes
For the berry frozen yogurt: 500ml Northern Ireland Greek style yogurt
3 tablespoons honey 300g frozen mixed berries 1 teaspoon vanilla extract For the berry sauce:
200g frozen berries 1 tablespoon honey
50ml water
To serve:
Assorted fresh berries — strawberries, raspberries and blueberries
To make the frozen yogurt, place all the ingredients in a jug blender and blend to a smooth puree.
Pour into a plastic container and freeze for a couple of hours.
To make the berry sauce, simmer the frozen berries in a saucepan until they have defrosted. Blend, with the honey and water, to a smooth sauce and then pass through a sieve.
Place a scoopful of yogurt into a sundae glass, add a tablespoon of the sauce and some of the mixed berries. Repeat with 2 other scoops and berries and sauce. Serve.