Banana pecan muffins

2 large ripe bananas

2 eggs

75g Northern Ireland butter melted, cooled

1 teaspoon vanilla extract 125ml Northern Ireland whole milk

1 tablespoon honey

250g self-raising flour 1 teaspoon baking powder 1 and a half teaspoons baking soda 100g dark brown sugar

40g porridge oats

60g chopped pecan nuts (or any other nuts such as walnut or hazelnuts)

Set oven to 190°C and line a muffin tray with muffin cup liners.

Peel bananas and place in a bowl. Mash until smooth with a fork.

Add eggs and mix well. Add the butter, vanilla, honey and milk and mix well with the fork. In a separate bowl combine the flour, baking powder, baking soda, sugar, oats and pecan nuts. Make a well in the middle and add the wet ingredients. Mix well to a smooth batter.

Spoon into muffin cups. Bake for 20 minutes. Cool for 5 minutes before serving.