YOU WILL NEED....

Milk or dark chocolate Sprinkles of your choice. I used Strawberry Pieces and Fudge Cubes from Lakeland Silicone cupcake cases, heart-shaped and round

1 Follow the method for the Giant Jazzies, up to step 3.

2 Instead of using hundreds and thousands, sprinkle with your chosen toppings. Chill in the fridge, then gently pop the chocolates out of the cases. You could put them in a clear bag with pretty ribbon for an extra-special finishing touch.