WINNER Crackling Gammon Joint With Maple & Bourbon Glaze, £16
For the little effort required to cook this joint, you’ll certainly get maximum results. You don’t even need to prepare the crackling – simply add the glaze 15 minutes before the end of cooking. There are no bones, so it’s simple to carve, and the sticky,
sweet glaze coats both the meat and crackling for a really flavoursome roast.
RECOMMENDED Portobello Mushroom Wellington, £3
Slices of mushroom are blended nicely with spinach and cranberry in a creamy sauce and crisp casing. Be sure not to overdo the cooking, or you risk burning the pastry. A decent veggie option at a great price.