WINNER Finest White Chocolate Raspberry & Prosecco Baubles, £10
For your plate, not your tree… use your teaspoon to smash the four chocolate-encased ‘baubles’ to reveal a Proseccoflavoured mousse with fruity raspberry sauce. Just the right amount to finish your meal without feeling over-full – and the presentation is gorgeous.
RECOMMENDED Finest Belgian Chocolate Trifle with Gold Piñata, £8
This exquisite dessert has layers of rich chocolate brownie, airy mousse and cream, with a ball-shaped ‘piñata’ that cracks open to reveal stars and crunchy balls.
Black Forest Wreath Cake, £8
The classic gateau gets a festive makeover. Easy to serve, with cherry jam filling and buttercream coating.