Best - - BEST FOR FOOD -

WIN­NER Finest White Choco­late Rasp­berry & Prosecco Baubles, £10

For your plate, not your tree… use your tea­spoon to smash the four choco­late-en­cased ‘baubles’ to re­veal a Prosec­coflavoured mousse with fruity rasp­berry sauce. Just the right amount to fin­ish your meal with­out feel­ing over-full – and the pre­sen­ta­tion is gor­geous.

REC­OM­MENDED Finest Bel­gian Choco­late Tri­fle with Gold Piñata, £8

This ex­quis­ite dessert has lay­ers of rich choco­late brownie, airy mousse and cream, with a ball-shaped ‘piñata’ that cracks open to re­veal stars and crunchy balls.

Black For­est Wreath Cake, £8

The clas­sic gateau gets a fes­tive makeover. Easy to serve, with cherry jam fill­ing and but­ter­cream coat­ing.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.