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Taste The Dif­fer­ence Crab, Prawn & As­para­gus Cock­tails, £7 for eight

As­para­gus-and-pea mousse plus seafood might sound un­usual, but the del­i­cate, fresh flavours work well with the fish. The pots come with mini spoons, too.


Taste The Dif­fer­ence Hot Smoked Sal­mon & Eggs Royale, £6 for two

Pour the sauce over the top be­fore heat­ing in the oven. Huge, flaky sal­mon chunks nes­tle in the dish, and the egg yolk stays runny af­ter cook­ing, too.

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