STARTERS

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WIN­NER

Scal­lop & Cham­pagne Pas­try Crowns, £2 for two

Th­ese lit­tle parcels puff up into a golden colour once baked. The pas­try is crumbly but soft, thanks to the but­tery cen­tre. We think the flaked scal­lop has just the right hint of Cham­pagne.

REC­OM­MENDED

Twelve Br­uschetta Se­lec­tion, £3 for 12

An ideal shar­ing plate for a big

ta­ble, the top­pings of pep­per­oni and cheese, plus Sun Blush tomato and moz­zarella, had a lovely Mediter­ranean flavour.

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