Birmingham Post

Chef: Restaurant­s could become thing of the past

Warning hospitalit­y industry will not survive without help

- Tamlyn Jones Business Correspond­ent

ONE of Birmingham’s Michelin-starred chefs says restaurant­s may simply not exist in the future without immediate support.

Aktar Islam spoke as he said his new restaurant in the city will not survive the coronaviru­s crisis without government aid. He launched Argentine steakhouse Pulperia in Brindleypl­ace in March but was forced to close the restaurant after just a few weeks of trading because of the lockdown.

He is now warning that up to 40 jobs are under threat unless greater government support is offered to hospitalit­y businesses such as his.

Mr Islam said: “We launched Pulperia to the public on March 1 with great success as we were fully booked for six weeks. But we were devastated by the lockdown and resulting closure, after spending nearly £1 million on renovation­s to the property and creating employment for 40 people. “Sadly, we were unable to furlough the majority of the team at Pulperia as they had only joined us on February 28 so did not qualify for the Job Retention Scheme.

“We paid them their March salary from the business but were not in a position to maintain salaries so we’ve had to make redundanci­es.”

Mr Islam also runs Indian restaurant Opheem, in Summer Row, which became the fifth in the city to be awarded a star by the prestigiou­s annual guide from Michelin last year. He has now joined the growing chorus of restaurate­urs and hospitalit­y bosses pleading with the Government for greater support for a sector hit extremely hard by the continued lockdown.

The Government is currently running various support schemes including grants of either £10,000 or £25,000 for companies based in business premises in England with a rateable value of under £51,000.

But with many hospitalit­y premises sitting above this threshold, the industry has come together to launch a new national campaign called Raise The Bar.

It is calling on the Government to increase the cut off for qualificat­ion for the grants to premises with a rateable value of up to £150,000.

Pulperia has a rateable value of £133,000 and Mr Islam says it is difficult for such a young business to secure other commercial loans.

He added: “We were simply unable to trade long enough to build cash reserves and so what remains of the business is currently being supported by directors’ loans and intercompa­ny loans from my other businesses.

“But it must be understood that this process then puts undue strain on these other businesses and it’s not something that is sustainabl­e for much longer.

“We have discussed the possibilit­ies of a loan with our bank manager but have been told they will not be able to support us and so we’re trying other banks.

“Hospitalit­y plays a big part in our culture. Not only does it create more jobs for every pound generated in sales compared to any other business but it also gives the city personalit­y and adds value to spaces that would otherwise be left unoccupied.

“We are faced with a time where it’s possible restaurant­s could potentiall­y be a thing of the past and, without immediate decisive action, this really could become reality.”

Another Birmingham venue backing the Raise The Bar initiative is family-run Asian restaurant Vietnamese Street Kitchen which opened two years ago, also in Brindleypl­ace.

The venue, whose rateable value sits just above the threshold at £54,000, is running an online delivery service during lockdown.

Manager Oliver Ngo said that five of his eight staff were furloughed and the business faced closure “within weeks” unless it was able to access more financial assistance.

“Our main trade is office lunch diners and since lockdown that has died completely,” he said. “Without a government grant or loan, we won’t be able to survive for long.

“We need some kind of grant as we don’t qualify for any loans at this moment in time.” There has so far been no indication from the Government that the rateable value threshold will be changed in the wake of this new campaign. A Treasury spokesman said new funding had been assigned this month to local authoritie­s such as Birmingham City Council which allowed them to distribute grants to small businesses on a discretion­ary basis.

 ??  ?? Birmingham chef Aktar Islam
Birmingham chef Aktar Islam
 ??  ?? Jeremy Howe
Jeremy Howe

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