Campbeltown Courier

Public urged to support Scottish Food and Drink Fortnight this month

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Scottish Food and Drink Fortnight is a nationwide event which supports and promotes Scotland’s produce and the people who grow, make, cook and sell it. Once again, the fortnight is encouragin­g the great Scottish public to take part by changing just one thing (#onethingfo­rtnight) about how much Scottish food and drink they buy and eat. This year’s celebratio­n will take place between Saturday September 2 and Sunday September 17 inclusive, and we would love everyone across Scotland, of all ages, to join in to champion Scotland’s delicious larder and change one thing (#onethingfo­rtnight) for 2017. Tying in with the Year of History, Heritage and Archaeolog­y, Scottish Food and Drink Fortnight is profiling the following daily food themes and asking everyone, to simply change one thing (#onethingfo­rtnight): Fiona Richmond, Head of Regional Food, said: ‘Using the daily themes as inspiratio­n, we are searching the archives for historical recipes and asking chefs to provide us with recipes that offer their own modern take on a theme. We will be sharing these recipes, old and new, with the public, alongside other fascinatin­g and delicious hints, tips and facts about Scottish food and drink. ‘All the while, we’ll asking people to make use of these ideas to change ‘#onethingfo­rtnight’ about the way in which they interact with Scottish produce. For example, an office worker may switch to Scotch Beef or Scottish Salmon in their daily sandwich; families may seek out Scottish labels on food and drink at the supermarke­t or visit their local butcher or baker – the possibilit­ies are endless. ‘Just one change can make a huge difference.’ Scottish Food and Drink Fortnight 2017 officially launched at the start of September.

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