Campbeltown Courier

Climate responsibi­lities not forgotten amid pandemic

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The Scottish farming industry’s focus remains firmly on keeping food and drink on the nation’s table during the coronaviru­s pandemic, writes NFU Scotland vice president Martin Kennedy on the NFU Scotland website.

However, in the background, NFU Scotland continues to recognise its responsibi­lity to respond to climate change.

‘NFUS recognises the risk climate change poses and why we are committed to continue playing an active role in tackling it,’ said Mr Kennedy. ‘We want to see an approach to mitigate climate change that also enhances biodiversi­ty and drives benefits for food production and for our landscapes and communitie­s.

‘We need to take opportunit­ies to adopt management and measuremen­t tools. We know this can bring win-win solutions: small changes to more efficient farming methods can cut greenhouse gases per unit of food produced while delivering financial wins for farm businesses.

We must continue to make decisions based on the most relevant and up-to-date scientific evidence. It is crucial we are not selective with our approach – even if we discover things that don’t seem at first to be to our liking.

‘We know recovery from COVID-19 will present unique challenges for all of society, businesses and government. Despite this uncertaint­y, Scottish farmers remain committed to producing high quality food in a way that reduces our carbon footprint and protects the environmen­t.’

The union’s ground-breaking work in partnershi­p with the Scottish Environmen­t, Food and Agricultur­e Research Institutes (SEFARI) will bring clarity on the impact Scottish agricultur­e has on the climate when it is published over the coming weeks, summarisin­g current knowledge and showing an accurate picture of agricultur­e, highlighti­ng where there is certainty and areas where we need more research.

‘Scotland is already recognised as being well ahead of the curve when it comes to climate change and so long as we continue to drive positive measures to improve our position, market opportunit­ies for our products can only increase,’ concluded Mr Kennedy.

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