Campbeltown Courier

Kintyre distillery goes from strength to strength

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The Kintyre Gin team was thrilled to win the award for Excellence in Sustainabi­lity at the Scottish Gin Awards last week.

The distillery’s Tarbert Legbiter also won the High Strength Gin of the Year prize, while Kintyre Botanical Gin received a highly commended in the London Dry category during a hugely successful evening for the small distillery.

For the company, which is dedicated to keeping sustainabi­lity at the core of its business, the Excellence in Sustainabi­lity award is a wonderful acknowledg­ment, said the company.

Beinn an Tuirc Distillers Ltd was establishe­d following the installati­on of 100kw hydroelect­ric scheme on the Macalister Hall family estate where the business is located.

Beinn an Tuirc director Niall Macalister Hall was toasting the first kilowatts with a G&T when the seeds of an idea to create a Kintyre craft gin, distilled using sustainabl­e hydro power, were sowed.

Fast forward four years and the company has gone from strength to strength, expanding the range and the team and building up the existing infrastruc­ture to include a gin school and a café, both opening in spring 2020.

Future plans include low food miles for the café by cultivatin­g as much as possible in the estate’s walled garden and the installati­on of an electric car charging port run from the hydroelect­ric scheme.

Director Kenny Macalister Hall said: ‘Sustainabi­lity is key to everything we do.

‘We are about to complete an extensive study of the carbon footprint of the distillery and Torrisdale Estate which concludes our family-owned business has a carbon negative footprint.

‘In essence, the carbon we sequestrat­e through our woodlands and renewable energy generation more than off-sets carbon use in the production of our gin.’

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