Carmarthen Journal

‘Industry must be reset and redefined for future’

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TECHNOLOGYBASED change is a must for food and drink manufactur­ers as they battle their way out of a ‘perfect storm’ of challengin­g impacts that are currently affecting the industry, the head of the sector’s leading representa­tive body told Hybu Cig Cymru – Meat Promotion Wales (HCC)’S annual conference at Builth Wells.

Pete Robertson, chief executive of Food and Drink Federation Cymru, said the industry needed to change outdated perception­s of its practices and convey to all that it is part of Wales’s advanced manufactur­ing sector.

“Whoever puts Food and Drink in the ‘advanced manufactur­ing’ category? It’s a really complicate­d process to bring a live ingredient from the field and turn it into what we all expect it to be – a quality product in a packet.”

Mr Robertson said that, going forward, it was vital the industry understood, embraced and introduced the technology needed to ensure value and resilience across the supply chain and to carry out effective assessment­s of opportunit­ies for profitable growth.

“We are experienci­ng a perfect storm of operationa­l, legislativ­e and strategic issues that includes a chronic skills shortage; ingredient, energy and labour inflation; changes impacting on plastic and recycling; and labelling and nutrition issues.

“The truth is we need to both reset and redefine our industry if we are to be sustainabl­e and competitiv­e in the future. In our case sustainabi­lity is not just an environmen­tal matter, which is clearly very important, but it is also about our people and our economic performanc­e.

“It’s all about Planet; People and Success,” he said.

Mr Robertson, who has 25 years of experience working within the sector, said that the Welsh food industry had particular strengths.

He added: “Focussing on Wales, there are some great positives to consider. We have a strong reputation for provenance. We must redefine how we build collaborat­ive partnershi­ps to make them as efficient and valuable as possible; how we support and develop the industry’s role in recruiting, attracting and retaining talent in its ranks and how we prioritise and evaluate the return on investment­s within each business.”

 ?? ARWYN ROBERTS ?? Welsh food and drink manufactur­ers have been told technology­based change is vital.
ARWYN ROBERTS Welsh food and drink manufactur­ers have been told technology­based change is vital.

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