Steak & Mussels Night at Woodies Brasserie & Bar in Chichester

From Thursday 14th October 2021 the popular Woodies Brasserie & Bar in Chichester is rolling out a fantastically tempting offer.

Diners are invited to choose between steaks or mussels with unlimited fries and a bottle of house red or white wine for just £29.95 for two people. Also on the menu and included in the deal is a tasty vegan burger for vegetarians. Enjoy this offer whilst listening to live jazz and settle in for a cosy, leisurely dinner to catch up with friends and family. This iconic Chichester venue has to be the perfect setting; its fine balance of warmth and stylish

sophistication is coupled with professional flair, which makes every visit a special occasion.

New menu -

Woodies’ talented chefs have been busy creating a brand new autumn menu, full of delicious delights with something for everyone. The à la carte menu showcases an abundance of dishes inspired by the passion and spirit of head chef David Finch and sous chef Jack Bennett. With commitment to the region and season, only the freshest ingredients make it into the kitchen.

Those ingredients make

Woodies Steak & Mussels nights stand out from the crowd, especially as the brasserie maintains its independence rather than being part of a chain. That independence also shines through in the inescapable charm of its eclectic décor, which exudes natural selfassurance and vitality to combine with the great food. A new Autumn menu is also on the cards at Woodies. Since the 1970s, Woodies has kept its Chichester clientele

coming back for more to its

St Pancras location – and it’s not difficult to see why. It still remains to be one of Chichester’s favourite foodie haunts, with an impressive drinks list and innovative cocktail menu to match. Bottomless brunch is also a must on a Saturday, with a choice of full English, eggs benedict or scrambled eggs and smoked salmon . . . with as many glasses of bubbles or cocktails as take your fancy. With Christmas around the corner, Woodies’ chefs are also busy preparing for the festive party season with a Christmas menu with a difference which will soon be available for booking.

In the meantime, to make the most of the Steak and Mussels nights every Thursday – book a table or see more details at