Serves 10

l 400ml full-fat coconut milk l 175g desiccated coconut, plus extra to decorate Groundnut oil, l for greasing l 225g golden caster sugar 2 eggs, beaten (weighing about 100g) 2tsp vanilla bean paste 230g self-raising flour 180g fresh raspberries, plus extra to decorate Grated zest and juice of 1 lime 4tbsp raspberry jam