Fabulous family fare

Make tonight a night to remember with this delicious dinner the whole family will love STEP 1 Preheat your oven to 200°c/180°c fan/gas mark 5. STEP 2 Oil a baking tray and place your naan bread on top. Spread the tomato

Sitting around together and S enjoying a tasty meal encourages families to communicate better and build stronger relationships. Experts agree that it’s the perfect time for family bonding. So why not gather everyone together tonight, put away your mobile phones, switch off the TV and try this delicious vegetarian recipe, which should please even the fussiest of children. It’s super easy to make and crammed with healthy vegetables. And while you’re shopping for all the ingredients, don’t forget to pick up the new National Lottery Lucky Fortune Scratchcard for your chance to win a life-changing £50,000 – they’re available at all major supermarkets and can also be found in convenience stores and some high street shops. Maybe tonight will be a night your family will never forget!

ingredients

● 1 plain naan bread

● 1tbsp tomato purée

● 1 ball of mozzarella

● 1tsp dried oregano

● Toppings: (You can use whatever toppings you like, but if you want to make a rainbow pizza like this, use the following…)

● 3 cherry tomatoes, halved ●

1/4 orange pepper, sliced

● 1/4 green pepper, sliced

● 2tbsp canned sweetcorn

● Sliced red onion (about an eighth)

● 5 black olives

● Drizzle of olive oil

● Salt and pepper

● National Lottery Lucky Fortunes Scratchcard

RAINBOW NAAN PIZZA

purée on the naan, then sprinkle with the dried oregano. Top with slices of mozzarella (or you can add your toppings first then top with mozzarella if you’d prefer). STEP 3 Arrange your toppings by colour on top, or decorate by creating shapes or faces – this is a fun way to get children involved and to encourage them to eat more veg. STEP 4 Sprinkle with salt and pepper, then add a good drizzle of olive oil. STEP 5 Bake in the oven for 20 minutes, or until the cheese is melted and the edges look a nice golden brown. COOK’S TIP: You don’t need to be as precise as this, just have fun and put as little or as much of your toppings on as you want – experiment to find the best flavour combination for you. Recipe from Corriesrabbitfood.com