Closer (UK)

Drop a Dress size in two weeks!

If you’re self-conscious about any stubborn holiday weight, fear not – we’ve teamed up with Slimming World to help you feel fit and fabulous again. These healthy meals could see you lose up to 7lbs in a fortnight!*

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How it works

Pick one breakfast, one lunch and one dinner every day. Feel free to repeat meals you enjoy and you’ll find more ideas at www.slimmingwo­rld.co.uk, or if you join your local Slimming World group. 2 Foods printed in bold are “Free Food” which you can enjoy freely to satisfy your appetite with no weighing, counting or measuring. Base meals around Free Food, like veg, pasta, lean

meat, fish, rice, potatoes, fat-free dairy, eggs Quorn vegan

and more. Meat substitute­s and Quorn fillets, mince and pieces (plain only) and naturally smoked and plain tofu also count as Free Food. And if you feel hungry between meals, snack on fresh fruit, veg crudités and

fat-free natural yoghurt.

3 As well as Free Food, stock up on fat-free salad dressings, herbs, passata, oil-free tomato purée, soy sauce, spices and stock, which can be used freely to flavour meals. 4 To make sure that you’re enjoying a fully balanced diet, Slimming World encourages you to have measured amounts of foods high in calcium, like milk and cheese, and full of fibre, such as wholemeal bread, crispbread­s and nuts. These can be enjoyed as part of your meals and, where we’ve included them in this plan, we’ve given specific measuremen­ts. Alternativ­ely, you may choose to use them in hot drinks, or on their own as a snack. Just remember to only stick to one portion of calcium and one portion of fibre each day. Where you’re enjoying them separately: l Choose 350ml skimmed milk, 250ml semi-skimmed milk or 400ml unsweetene­d calcium-enriched soya milk, or 30g full-fat hard cheese or 40g reduced-fat hard cheese. l Boost your fibre intake by having two medium slices of wholemeal bread (from a 400g loaf) or a 60g wholemeal roll. 5 Treat yourself. Enjoy up to two treats every day from the list provided on page 57.

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