MAKE IT DIFFERENT
If you’re not vegan, try adding Parmesan at the end of cooking and replace 100ml of the stock with white wine.
Recipe created by @Lucy_ and_lentils for The British Leek Growers’ Association. Visit British-leeks.co.uk
If you’re not vegan, try adding Parmesan at the end of cooking and replace 100ml of the stock with white wine.
Recipe created by @Lucy_ and_lentils for The British Leek Growers’ Association. Visit British-leeks.co.uk