SALMON SURPRISE

INGREDIENTS

✱ 600g organic quinoa

✱ 225ml olive oil

✱ 300g organic sushi-grade salmon

✱ 1 spring onion

✱ A large handful of toasted sesame seeds

✱ 2 avocados

✱ ½ red onion

✱ ½ bunch of radishes

✱ ½ bunch of coriander, to garnish

METHOD

1 Cook the quinoa until al dente, then stir through the olive oil. Leave to stand until it comes down to room temperature. 2 Cut the salmon into 1cm cubes. Set aside. 3 Finely slice the spring onion and toss it in a large bowl with the salmon and toasted sesame seeds. 4 Cut the avocados in half, remove the stones and scoop out the flesh. Slice as thinly as possible. Peel the onion, then thinly slice along with the radishes, too, while you’re at it. 5 Clean the coriander, pick the leaves and discard the stalks. 6 To plate up, divide the quinoa between bowls, add the seasoned salmon, red onion, avocado and radish. Garnish with some coriander, and voila! You’re done.