Tip
Take kitchen design cues from your property’s heritage. If there are exposed beams or stone walls, consider chunky timber shelves or a chiselled stone worktop. In food prepping areas, choose non-porous worktops to ensure good hygiene.
Take kitchen design cues from your property’s heritage. If there are exposed beams or stone walls, consider chunky timber shelves or a chiselled stone worktop. In food prepping areas, choose non-porous worktops to ensure good hygiene.