TESS’ COUNTRY VIBE

WHAT’S YOUR FAVOURITE NOVEMBER RECIPE?

My sausage, red cabbage and Gruyère galette, followed by blackberry cobbler for pudding.

WHAT WILL YOU BE DOING WHEN THE CLOCKS GO BACK?

I always resolve to make a head start on the day, but realistically it’s extra time in bed with a cup of tea!

WHAT DO YOU LOVE ABOUT THIS TIME OF YEAR AT THE MILL?

The mists in the valley and the colour of the leaves.