SAGE AND GAR­LIC ROAST PORK BELLY WITH POWER PLUM SAUCE

Country Homes & Interiors - - GOOD TIMES, GOOD FOOD -

This is a spicy, thick sauce that en­livens roast pork, or try it with duck or spare ribs. It is also good with ter­rines, cold meats and cheese. You can make it in ad­vance and store in ster­ilised jars ready for use. SERVES 4 2kg pork belly on the bone

Sea salt and freshly ground black pep­per 1 tbsp very finely chopped sage leaves 4 gar­lic cloves, crushed

Pota­toes and green veg­eta­bles, to serve

Sage and gar­lic roast pork belly with power plum sauce.

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