SAGE AND GARLIC ROAST PORK BELLY WITH POWER PLUM SAUCE
This is a spicy, thick sauce that enlivens roast pork, or try it with duck or spare ribs. It is also good with terrines, cold meats and cheese. You can make it in advance and store in sterilised jars ready for use. SERVES 4 2kg pork belly on the bone
Sea salt and freshly ground black pepper 1 tbsp very finely chopped sage leaves 4 garlic cloves, crushed
Potatoes and green vegetables, to serve