For brunch

Country Life Every Week - - In The Garden -

The Ivy Chelsea Gar­den

Has shown no sign of slow­ing down since open­ing in early 2015. Book­ing is essen­tial—opt for a table in the win­ter con­ser­va­tory.

The se­same-sea­soned av­o­cado-and-spinach Bene­dict

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