For new openings Nutbourne

The Gladwin brothers—richard, Oliver and Gregory— now have a restaurant apiece since Nutbourne opened in September. Following Rabbit in Chelsea and The Shed in Notting Hill, it showcases similar rural-inspired ingredients and a 14-seat butcher’s table, overlooking the open grill dining room now lies behind the infamous stained-glass windows, with a dedicated members’ space and restaurant on the first floor

Mac and Wild

Specialists in Scotland’s two greatest exports: venison and whisky. Game is supplied by owner Andy Waugh’s family