Country Life Every Week - - In The Garden -

There will be a heavy em­pha­sis on cus­tomer ser­vice when rus­tic Ital­ian Mar­got—the brain­child of for­mer Bar Boulud maître d’ Paulo de Tarso and Ni­co­las Jaouën of La Pe­tite Mai­son—opens this month. Try the crab taglioni (above)

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