Margot
There will be a heavy emphasis on customer service when rustic Italian Margot—the brainchild of former Bar Boulud maître d’ Paulo de Tarso and Nicolas Jaouën of La Petite Maison—opens this month. Try the crab taglioni (above)
There will be a heavy emphasis on customer service when rustic Italian Margot—the brainchild of former Bar Boulud maître d’ Paulo de Tarso and Nicolas Jaouën of La Petite Maison—opens this month. Try the crab taglioni (above)