Mus­tard

Country Life Every Week - - In The Garden -

Col­man’s, of course, al­ways made fresh and left to stand for at least 15 min­utes. But El­iz­a­bethan Gun­pow­der is very good, as is the Tewkes- bury mus­tard from The Tewkes­bury Mus­tard Com­pany. And you can even buy them in balls.

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