In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook Quince -

2 quinces 2 onions, chopped 3 cloves gar­lic, crushed 1tb­spn Harissa paste

(avail­able in su­per­mar­kets) 4tspn turmeric 2tspn cin­na­mon 2tspn crushed cumin

seeds 500g chicken fil­lets 40g tomato paste 500ml chicken stock

500g cous­cous 500ml chicken stock 1 pome­gran­ate

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.