Ingredients

Spring rolls 6 sheets filo pastry 1 carrot Half a bok choi, finely sliced 1 clove garlic, crushed 1tbspn soy sauce 1 red chilli, diced 50g butter, melted

Ramen A splash of sesame oil 2 leeks, sliced 3 cloves garlic, chopped 2tbspn grated ginger 3tbspn soy sauce 2tbspn mirin 11∕2 litres chicken stock 200g udon noodles 1 bok choi, sliced 200g Japanese mushrooms, such as shiitake, enoki, bunashimeji or eryngii, sliced 8 king scallops