In­gre­di­ents

Country Life Every Week - - Kitchen Garden Cook -

Spring rolls 6 sheets filo pas­try 1 car­rot Half a bok choi, finely sliced 1 clove gar­lic, crushed 1tb­spn soy sauce 1 red chilli, diced 50g but­ter, melted

Ra­men A splash of sesame oil 2 leeks, sliced 3 cloves gar­lic, chopped 2tb­spn grated gin­ger 3tb­spn soy sauce 2tb­spn mirin 11∕2 litres chicken stock 200g udon noo­dles 1 bok choi, sliced 200g Ja­panese mush­rooms, such as shi­itake, enoki, bunashimeji or eryn­gii, sliced 8 king scal­lops

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