Carneval

Country Life Every Week - - Books -

Harry East­wood (Ban­tam Press, £25) De­spite the con­fu­sion— carneval means ‘good­bye meat’ and Harry is a lass— this meat book is highly in­for­ma­tive. It tells me, for in­stance, ex­actly what ‘on­glet’ steak is and how to make po’boys with shoe­string fries. I’ll cer­tainly keep this on my ‘to use’ shelf.

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