Country Life Every Week - - Kitchen Garden Cook Brussels Sprouts -

4 salmon fil­lets 600g Brussels sprouts 1 red onion 4 lemons 4 cloves gar­lic 150g al­monds A hand­ful of torn basil leaves Olive oil 150g Parme­san, grated 100ml crème fraîche A good pinch of saf­fron

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