Ingredients
4 salmon fillets 600g Brussels sprouts 1 red onion 4 lemons 4 cloves garlic 150g almonds A handful of torn basil leaves Olive oil 150g Parmesan, grated 100ml crème fraîche A good pinch of saffron
4 salmon fillets 600g Brussels sprouts 1 red onion 4 lemons 4 cloves garlic 150g almonds A handful of torn basil leaves Olive oil 150g Parmesan, grated 100ml crème fraîche A good pinch of saffron