Fes­tive favourites

Country Life Every Week - - Kitchen Garden Cook Brussels Sprouts -

The Im­pe­rial Ham­per, £5,000, Fort­num & Ma­son

Krûg Cham­pagne, Bel­uga caviar, foie gras with truf­fles—the height of deca­dence (020–7734 8040; www.fort­nu­mand­ma­son.com)

Grand Ad­ven­tures, £1,500, The East In­dia Com­pany

A taste­ful voy­age through a world of flavours, es­pe­cially tea, cof­fee and spices (020–3205 3394; www. eicfine­foods.com)

The Or­ganic Crate, £195, Dayles­ford

❍ A ‘healthy’ spec­tac­u­lar, in­clud­ing mince pies, Fes­ti­val Cider and liquor, de­liv­ered in a wooden crate (0800 083 1233; www. dayles­ford.com)

La Dolce Eater, £150, Har­vey Ni­chols

❍ A chic An­glo-ital­ian ham­per in black wicker, fea­tur­ing ev­ery­thing from Earl Grey tea to panet­tone (020–7201 8088; www. har­veyn­i­chols.com)

The Christ­mas Ham­per, £105, The So­cial Pantry

All-bri­tish ham­per ‘bag’ con­tain­ing prod­ucts such as Sip­smith dam­son vodka, Black­woods cheese and Mast Broth­ers’ choco­late (020–8871 1949; www.so­cial­pantry.co.uk)

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