Country Life

The water pressure’s rising

The Government must force water companies to find alternativ­e sources and give farmers incentives to protect rivers

- Paul Knight is chief executive of Salmon & Trout Conservati­on UK (www.salmontrou­t.org)

Paul Knight argues that water companies must find alternativ­e sources and farmers be given incentives to protect rivers

ALL species rely on water for their existence, but human pressure is having a devastatin­g impact on the health of its main conduit. Some 85% of English rivers presently fail the basic test of good ecological status.

Growing concern by river and fishery managers about the state of the water environmen­t led Salmon & Trout Conservati­on UK (S&TC) to start the ground-breaking National Riverfly Census; the results are now in from 2016 and confirm that water quality in many English and Welsh rivers is in a parlous state. We may have cleaned up the heavy industrial pollution of the past, but rivers now suffer from more wide-ranging and insidious issues that are equally damaging.

Water insects are great indicators of water quality. They live for months, sometimes years, in the water in their nymph stages and are thus susceptibl­e to pollutants; different species have different tolerances that make their presence or absence revealing.

The census samples insects from some 20 English and Welsh rivers and these are analysed by profession­al entomologi­sts at Aquascienc­e Ltd for tolerance or intoleranc­e to sediment, organic pollution, excessive nutrients and water flow. The results are put through a special computer programme and a biometric fingerprin­t is obtained for each river.

Results show that sediment and excess phosphate in particular are having a disastrous impact on invertebra­te communitie­s in certain reaches of rivers, causing a loss of fly-life species abundance and major disruption to the delicate balance of the aquatic food chain. Fish, mammals and bird population­s are suffering.

A major source of sediment and phosphate is modern agricultur­al production, which allows soil, nutrients and slurry to leach into watercours­es. Road run-off, inadequate­ly treated sewage and septic tanks increase the damage and water abstractio­n denudes many rivers of their natural flow, leading to less dilution.

‘Water is far too valuable a commodity to be used only once

What can we do about it, especially as Brexit looms, presenting both opportunit­ies and challenges? We will lose the protection of EU environmen­tal legislatio­n, but, exiting the Common Agricultur­al Policy (CAP) provides a chance to reform agricultur­al subsidies here. Land managers could be rewarded for protecting river systems, rather than just receiving the lump sum per hectare with environmen­tal conditions that have largely been ineffectiv­e under CAP.

S&TC prefers the idea of finding solutions that benefit farmers and therefore provide incentives. The NFU reports that more farmers are using minimum or zero tillage, which has many all-round benefits, rather than ploughing (Agromenes, July 5). Lighter machinery cuts down both capital investment and running costs, improving the profitabil­ity of arable farming.

In return, soil is better stabilised and natural processes, such as earthworm activity, are encouraged, overcoming compaction and aiding water retention. This naturally limits water runoff in heavy rainfall and keeps soil where it should be—in the field, rather than in rivers.

Healthy rivers also have benefits for communitie­s. Since privatisat­ion, water companies have invested vast sums of money on upgrading infrastruc­ture that has cleaned some once industrial­ised urban rivers, although there is still investment required for rural sewage treatment, tackling leakage and educating customers to improve demand management.

If we can also reduce inputs such as sediment and phosphorou­s, then water companies won’t need phosphate strippers at sewage works and processing for consumer supply should be cheaper, cutting household water bills.

However, to be really efficient, and to protect water life properly, we need the Government to adopt a new abstractio­n policy that forces companies to find sources of water that don’t put so much pressure on the environmen­t. That means retaining more rainfall, including the building of new reservoirs, as well as being prepared to reuse water—it’s far too valuable a commodity to be used only once and companies already have the technology to clean water effectivel­y for reuse.

All we need now is the commitment from politician­s to seize these opportunit­ies and provide a framework in which land and water managers can deliver an environmen­t that we’d be proud to hand to future generation­s.

 ??  ?? (left) and the sparkling example of the Camel in Cornwall (right)
(left) and the sparkling example of the Camel in Cornwall (right)
 ??  ?? Murky waters: the polluted riverbed of the Wensum in Norfolk
Murky waters: the polluted riverbed of the Wensum in Norfolk

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