Country Life

Copper and bronze

Create this spectacula­r autumn flower arrangemen­t

- Extract from ‘The Flower Book’ by Rachel Siegfried, photograph­s by Clare West, published by Dorling Kindersley (£25)

You will need

5 eucalyptus stems (Eucalyptus gunnii) 4 berried viburnum stems (Viburnum opulus) 2 hawthorn branches (Crataegus monogyna) 2 red-leaved rose branches (Rosa glauca) 8 chrysanthe­mums (Chrysanthe­mum ‘Fuego

Bronze’) 4 great burnet stems (Sanguisorb­a officinali­s) 3 strawflowe­rs (Xerochrysu­m bracteatum) 6 zinnias (Zinnia ‘Jazzy Mix’) Round, copper flower pot Chicken wire Pot tape Floral snips Secateurs

Arrange 1

Place a chicken-wire ball inside the pot. Secure it with a cross of pot tape and fill the container three-quarters full of water.

2 Cut the eucalyptus so that it is about twice the width of the pot and position into the arrangemen­t at various angles—some should be upright, others horizontal or draped over the side.

3 Cut the viburnum stems short and use them to fill in the centre and at the front. Cut the hawthorn and red-leaved rose to three times the width of the pot. Place them so they stretch out beyond the eucalyptus.

4 Cut the chrysanthe­mums’ stems quite short, so that only the flowers are visible when are they positioned in among the foliage. Angle some towards the back and side for a natural look.

5 Leave the stems of the great burnet, strawflowe­rs and zinnias long, and nestle them in amongst the chrysanthe­mums so that they look like they are hovering above the flowers.

Care

Top up the water every 2–3 days and the arrangemen­t will last for 7–10 days.

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