LEMON BALM AND AP­PLE GRANITA

Country Living (UK) - - Food & Drink -

Prepa­ra­tion 30 min­utes Cook­ing 40 min­utes Serves 4-6 A mem­ber of the mint fam­ily, lemon balm has a zingy citrus flavour, but is best used fresh rather than dried. It also makes an up­lift­ing tea. If you don’t grow your own lemon balm and have dif­ficulty track­ing some down, this recipe also works very well with mint.

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