EXCLUSIVE READER EVENT

10AM Guests arrive and are taken by tractor to the ploughing field

10.30AM Brunch is served in the farmers’ tent

11AM Local history expert and farmer Les Davies describes the rich West Country tradition of living off the land and explains the intricacies of ploughing the perfect furrow

11.30AM-1.30PM Enjoy the ploughing, produce competitions and cider drinking

2PM Return to Yeo Valley HQ and the Yeo Valley Canteen for pre-lunch drinks with Susy Smith, Country Living’s editor-in-chief

3PM Harvest lunch is served – followed by a first-hand account of the complexities of life and love on the farm from a Yeo Valley farmer and his wife as well as exclusive insights from Country Living’s columnist Imogen Green

5PM Guests depart